Weeknight Sheet-Pan Salmon with Vegetables

Name: Weeknight Sheet-Pan Salmon with Vegetables
Total time: 25 min
Yield: 4 servings
Ingredients: 4 (6 oz each) salmon fillets; 3 cups broccoli florets; 2, cut into chunks bell peppers (red or yellow); 1 medium, cut into wedges red onion; 3 tablespoons olive oil; 1, sliced lemon; 3, minced garlic cloves; to taste salt; to taste black pepper; 2 tablespoons, chopped fresh dill or parsley

Roasted salmon fillets with tender vegetables, all on one pan and ready in under 30 minutes.

Time: 25 min
Per serving: 35g protein

Generated food photo of Weeknight Sheet-Pan Salmon with Vegetables

Ingredients

salmon fillets
4 (6 oz each)
broccoli florets
3 cups
bell peppers (red or yellow)
2, cut into chunks
red onion
1 medium, cut into wedges
olive oil
3 tablespoons
lemon
1, sliced
garlic cloves
3, minced
salt
to taste
black pepper
to taste
fresh dill or parsley
2 tablespoons, chopped

Equipment

·sheet pan
·oven

Steps

Preheat your oven to 400°F (200°C).

Place broccoli, bell peppers, and red onion on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper, and toss to coat.

Roast vegetables for 8 minutes until they start to soften.

Remove pan from oven and push vegetables to the sides, creating space in the center for the salmon.

Pat salmon fillets dry and place skin-side down on the pan. Brush with remaining 1 tablespoon olive oil, top with minced garlic, salt, and pepper.

Lay lemon slices on top of the salmon.

Return pan to oven and roast for 12–15 minutes, until salmon is cooked through and flakes easily with a fork.

Garnish with fresh dill or parsley and serve immediately.

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