Sheet-Pan Salmon with Roasted Vegetables

Name: Sheet-Pan Salmon with Roasted Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 oz each) salmon fillets; 2 cups broccoli florets; 2, cut into chunks bell peppers (red or yellow); 1 large, sliced zucchini; 3 tablespoons olive oil; 1, sliced lemon; 3, minced garlic cloves; to taste salt; to taste black pepper; 1 teaspoon dried dill or Italian seasoning

Flaky salmon and crispy vegetables roasted together on one pan for an easy, healthy weeknight dinner.

Time: 30 min
Per serving: 40g protein

Generated food photo of Sheet-Pan Salmon with Roasted Vegetables

Ingredients

salmon fillets
4 (6 oz each)
broccoli florets
2 cups
bell peppers (red or yellow)
2, cut into chunks
zucchini
1 large, sliced
olive oil
3 tablespoons
lemon
1, sliced
garlic cloves
3, minced
salt
to taste
black pepper
to taste
dried dill or Italian seasoning
1 teaspoon

Equipment

·sheet pan
·parchment paper
·mixing bowl
·oven

Steps

Preheat oven to 400°F and line a large sheet pan with parchment paper.

Toss broccoli, bell peppers, and zucchini with 2 tablespoons olive oil, minced garlic, salt, and pepper. Spread on the sheet pan.

Roast vegetables for 10 minutes.

Remove pan from oven and push vegetables to the sides, creating space for salmon.

Place salmon fillets in the center, drizzle with remaining 1 tablespoon olive oil, season with salt, pepper, and dill. Top each fillet with a lemon slice.

Return pan to oven and bake for 12–15 minutes until salmon is cooked through and flakes easily.

Serve immediately while hot.

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