Quick Shrimp Tacos with Cabbage Slaw

Name: Quick Shrimp Tacos with Cabbage Slaw
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups cabbage, thinly sliced; 2 lime; 1/4 cup cilantro, chopped; 1 jalapeño, minced; 3 tbsp mayonnaise; 2 tbsp olive oil; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; to taste salt and pepper; 8 corn tortillas

Zesty, crispy shrimp tacos topped with fresh crunchy slaw and a squeeze of lime.

Time: 20 min
Per serving: 18g protein

Generated food photo of Quick Shrimp Tacos with Cabbage Slaw

Ingredients

shrimp, peeled and deveined
1 lb
cabbage, thinly sliced
4 cups
lime
2
cilantro, chopped
1/4 cup
jalapeño, minced
1
mayonnaise
3 tbsp
olive oil
2 tbsp
cumin
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
salt and pepper
to taste
corn tortillas
8

Equipment

·large skillet
·bowl
·tongs
·cutting board
·knife

Steps

In a bowl, combine sliced cabbage, cilantro, jalapeño, and juice of 1 lime. Stir in mayo and set slaw aside.

Pat shrimp dry and toss with cumin, paprika, garlic powder, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add shrimp and cook 2-3 minutes per side until pink and cooked through, tossing occasionally.

Warm tortillas in the skillet for 10-15 seconds per side.

Fill each tortilla with shrimp, top with cabbage slaw, and squeeze fresh lime juice before serving.

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