Miso-Glazed Cod with Bok Choy

Name: Miso-Glazed Cod with Bok Choy
Total time: 25 min
Yield: 4 servings
Ingredients: 4 (6 oz each) cod fillets; 3 tablespoons white miso paste; 2 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon mirin; 1 tablespoon honey; 1 teaspoon ginger, minced; 1 clove garlic, minced; 1 pound bok choy; 2 tablespoons vegetable oil; 1 tablespoon sesame seeds; 2 green onions, sliced

Flaky cod glazed with savory miso and topped with tender bok choy for an elegant, restaurant-quality weeknight dinner.

Time: 25 min
Per serving: 32g protein

Generated food photo of Miso-Glazed Cod with Bok Choy

Ingredients

cod fillets
4 (6 oz each)
white miso paste
3 tablespoons
soy sauce
2 tablespoons
sake
2 tablespoons
mirin
1 tablespoon
honey
1 tablespoon
ginger, minced
1 teaspoon
garlic, minced
1 clove
bok choy
1 pound
vegetable oil
2 tablespoons
sesame seeds
1 tablespoon
green onions, sliced
2

Equipment

·baking sheet
·parchment paper
·small mixing bowl
·whisk
·large skillet
·spatula

Steps

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together miso paste, soy sauce, sake, mirin, honey, ginger, and garlic until smooth.

Pat the cod fillets dry and place them skin-side down on a lined baking sheet.

Brush the miso glaze evenly over each cod fillet.

Bake for 12–14 minutes until the fish is opaque and flakes easily with a fork.

While the cod cooks, heat 1 tablespoon of oil in a large skillet over medium-high heat.

Add bok choy and stir-fry for 4–5 minutes until tender-crisp, season with a pinch of salt.

Arrange bok choy on plates, top with glazed cod, and garnish with sesame seeds and green onions.

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