Ginger Garlic Beef and Broccoli
Tender beef stir-fried with crisp broccoli in a savory ginger-garlic sauce.
- Time
- 25 min
- Per serving
- 28g protein
Ingredients
- beef sirloin or flank steak1 lb
- fresh broccoli florets6 cups
- fresh ginger2 tablespoons, minced
- garlic cloves4, minced
- soy sauce3 tablespoons
- rice vinegar1 tablespoon
- sesame oil1 tablespoon
- vegetable oil2 tablespoons
- cornstarch1 tablespoon
- water1/2 cup
- red pepper flakes1/4 teaspoon (optional)
Equipment
- ·cutting board
- ·knife
- ·large skillet or wok
- ·bowl
- ·measuring spoons
Steps
1
Slice beef thinly against the grain and set aside.
2
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, cornstarch, and water to make the sauce.
3
Heat 1 tablespoon vegetable oil in a large skillet over high heat until shimmering.
4
Add beef in a single layer and cook 2-3 minutes until browned, then remove and set aside.
5
Add remaining 1 tablespoon oil to the skillet and add broccoli florets; cook for 3-4 minutes until tender-crisp.
6
Add minced ginger and garlic to the broccoli, stirring constantly for 30 seconds until fragrant.
7
Return beef to the skillet and pour in the sauce.
8
Toss everything together and cook for 1-2 minutes until sauce thickens and coats the beef and broccoli.
9
Taste and adjust seasonings, then serve immediately over rice.