Crispy Tofu Rice Bowl
Golden-fried tofu served over fluffy rice with a rich, savory peanut sauce.
- Time
- 35 min
- Per serving
- 15g protein
Ingredients
- firm tofu14 oz block
- cornstarch1/4 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- vegetable oil3 tablespoons
- cooked white or brown rice2 cups
- creamy peanut butter1/3 cup
- soy sauce2 tablespoons
- lime juice1 tablespoon
- honey1 tablespoon
- garlic, minced1 clove
- ginger, minced1 teaspoon
- warm water1/4 cup
- green onions, sliced2
- sesame seeds1 tablespoon
- red chili flakespinch
Equipment
- ·cutting board
- ·paper towels
- ·large skillet
- ·small bowl
- ·whisk
- ·tongs
- ·serving bowls
Steps
1
Press the tofu block between paper towels with a weight for 15 minutes to remove excess moisture.
2
Cut pressed tofu into 3/4-inch cubes.
3
In a bowl, combine cornstarch, salt, and black pepper. Toss tofu cubes until evenly coated.
4
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5
Working in batches, fry tofu cubes for 3-4 minutes per side until golden brown and crispy on all sides. Transfer to a paper towel-lined plate.
6
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and minced ginger.
7
While whisking, slowly add warm water until the sauce reaches a drizzly consistency.
8
Divide cooked rice among serving bowls.
9
Top each bowl with crispy tofu cubes.
10
Drizzle generously with peanut sauce.
11
Garnish with sliced green onions, sesame seeds, and a pinch of red chili flakes.
12
Serve immediately and enjoy!