Coconut Curry Red Lentil Soup

Name: Coconut Curry Red Lentil Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup red lentils; 1 can (14 oz) coconut milk; 4 cups vegetable broth; 1 medium, diced onion; 3 cloves, minced garlic; 1 tablespoon, minced ginger; 2 tablespoons curry powder; 1 teaspoon cumin; 1/2 teaspoon turmeric; 2 tablespoons olive oil; 2 tablespoons lime juice; to taste salt and pepper; for garnish (optional) cilantro

Creamy coconut and red lentils simmer with aromatic curry spices for a warm, comforting bowl.

Time: 30 min
Per serving: 12g protein

Generated food photo of Coconut Curry Red Lentil Soup

Ingredients

red lentils
1 cup
coconut milk
1 can (14 oz)
vegetable broth
4 cups
onion
1 medium, diced
garlic
3 cloves, minced
ginger
1 tablespoon, minced
curry powder
2 tablespoons
cumin
1 teaspoon
turmeric
1/2 teaspoon
olive oil
2 tablespoons
lime juice
2 tablespoons
salt and pepper
to taste
cilantro
for garnish (optional)

Equipment

·large pot
·wooden spoon
·cutting board
·knife

Steps

Heat olive oil in a large pot over medium heat.

Add diced onion and cook for 3-4 minutes until softened.

Stir in garlic and ginger, cooking for 1 minute until fragrant.

Add curry powder, cumin, and turmeric; stir and cook for 1 minute.

Pour in vegetable broth and add red lentils, stirring well.

Bring to a boil, then reduce heat and simmer for 15-18 minutes until lentils are tender.

Stir in coconut milk and lime juice.

Simmer for another 2-3 minutes, then season with salt and pepper to taste.

Serve hot, garnished with fresh cilantro if desired.

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